Indianapolis Motor Speedway has a reputation for speed. The cars. The pit crews.  And, of course, Jug’s Catering.

Mark Donohue won 1972’s Indy 500, the first year Jug’s Catering began dishing out our famous fried chicken and biscuits. (His race speed of 163mph was just a bit quicker than some of our servers that year.)

Since then, Jug’s has been delighting hungry race fans with great food, prepared on-site and served in a flash.

Great food from our mobile kitchens and fast, friendly service.

The folks at Indianapolis Motor Speedway rely on us to feed a great many guests, without sacrificing quality or freshness.

With 50+ years of experience, we know our way around the track better than most. So if you’re planning to entertain at any of the many events hosted at IMS, give us a call.

After all, we’ve got a pretty firm grasp of how things roll at IMS.