Experience
Makes the Difference
Established in 1967 by Charles “Jug” Eckert, Jug’s Catering has become a food service staple throughout the state of Indiana. Now run by his son and grandsons, this home-grown, family-owned business continues to serve the finest food, prepared on-site and made to order.
Everyone at Jug’s prides themselves in providing top-notch service, from our event coordinators to our kitchen staff.
With more than 55 years of experience, Jug’s continues to delight those hosting and attending:
- Sporting events
- Corporate meetings
- Picnics
- Weddings
- Family reunions
- Conventions
- … and more
Millions of
Satisfied Appetites
Fried chicken, biscuits and apple butter may be the first foods that come to mind when thinking about Jug’s Catering. But did you know that Jug’s has decades of experience catering everything from breakfast and brunch buffets, to extravagant dessert dishes?
Great Food
Cooked On-site
Because Jug’s prepares food on-site your guests will enjoy freshly cooked and served dishes that haven’t spent hours sitting in warming trays or chafing dishes. Food they’ll enjoy and remember. Our mobile kitchens and professional staff work with you to ensure everything’s as hot and tasty as can be.
