317- 842- 5879

Luncheon & Dinner Buffets #1

Minimum Guests -
100 guests weekdays
200 guests weekends


100-249 guests 250-399 guests 400 guests+
Fried Chicken or Baked Chicken $9.50 $8.50 $7.50
Italian Spaghetti with Meatballs** $9.50 $8.50 $7.50
Grilled 1/3 lb. Hamburgers with Hotdogs* $10.00 $9.00 $8.00
Lasagna (Vegetable or Meat)** $10.00 $9.00 $8.00
Grilled Boneless Marinated Chicken Breasts $11.00 $10.00 $9.00
Fried Chicken and Breaded Perch Filets $11.50 $10.50 $9.50
Fried Chicken & Sliced Ham ~or~ Roast Beef $11.50 $10.50 $9.50
Fried Chicken & Corndogs $11.00 $10.00 $9.00
Baked Turkey & Sliced Ham w/ Dressing & Gravy $13.00 $12.00 $11.00
Fried Chicken and Country Barbecue with Buns $11.00 $10.00 $9.00
Fried Chicken and Barbecued Rib Tips $11.50 $10.50 $9.50
Fried Chicken and Penne Marinara $11.50 $10.50 $9.50
Fried Chicken and Breaded Catfish Filets $12.50 $11.50 $10.50
Fried Chicken and Barbecued Ribs $13.50 $12.50 $11.50
*Served with assorted breads and buns as bread selection
**Served with Tossed Salad or Pasta Salad, Breadsticks and Choice of Beverage
All other menus include your choice of the following side dishes:
Hot Vegetables (2 selections) Salads (1 selection)
Seasoned Green Beans Potato Salad
Buttered Peas Creamy Cole Slaw
BBQ Baked Beans Macaroni Salad
Sweet Buttered Corn off the Cob
Apple Sauce
Potatoes Au Gratin Pasta Salad
Buttered Irish Potatoes  
Mashed Potatoes with Gravy  
Buttered Corn ON the Cob  
Beverages (1 Selection) Breads (1 selection)
Lemonade Coffee Jug’s Famous Brown
Iced Tea County Biscuits with Apple Butter
  Garlic Breadsticks
  Assorted Wheat, White, and Rye
Macaroni and Cheese - Add 1.75 per person to select Macaroni and Cheese
Additional Vegetables $1.25 per person
Additional Prepared Salads - $1.00 per person
Hot Sauce - $.10 per person
Prices include all disposable tableware needs and up to 2 hours continuous buffet style meal