Jug’s Catering Indianapolis, Indiana 317-842-5879Jug’s Catering capabilities for on-site preparation are legendary in the state of Indiana. With the most extensive fleet of high tech mobile kitchens, Jug’s experienced full time staff is capable of serving up to 75,000 guests, hot and fresh meals at a single event. Jug’s Catering mobile kitchens are custom made and include commercial grills, convection ovens, conventional ovens, fryers, steamers, Mira-Clean flat top grills, and refrigeration units. The largest of these customized kitchens is a fully outfitted 600T Kenworth capable of serving over 3,000 meals in just two hours.
On-site preparation ensures that guests are served meals cooked moments before serving time, not prepared several hours prior and held in warming units. Having superior mobile catering equipment gives Jug’s Catering the advantage of serving the freshest, hottest food possible in the on-site catering industry. The quality continues to live up to the reputation that the Eckert family has spent decades establishing.
Jug’s Catering has 43 years’ experience in the state of Indiana catering full service events such as Motorsports Venues, Sporting Events, Corporate Meetings and Events, Picnics, Weddings, Family Reunions, Fraternal Organizations, City Wide Conventions, Church Venues, School Meetings and Fundraisers. Please call our office at 317-842-5879 to schedule catering for your next event, and our experienced event coordinators will help you design your party. We are famous for our Fried Chicken and also the Brown County Biscuits with Apple Butter, BUT we specialize in everything. So please take a look at some of our regular meals but feel free to ask us to create a custom menu for your special event.