317- 842- 5879

Hors d’Oeuvres A La Carte Hot

(Priced per person. Minimum of $10.00 per person.)
(Minimum of 100 guests on weekdays.)
(Minimum of 200 guests on Saturdays.)
(Minimum of 150 guests for Sundays.)
Ask about our lower minimums during January, February, and March.
** If served with a lunch or dinner buffet, the price is Ala Carte**

Served Hot
Swedish Meatballs $2.50
Boneless Chicken Filets with Honey Mustard $3.00
Crab Rangoon $3.00
Stuffed Mushroom Caps $3.00
Tempura Vegetables with Dip $$3.00
Thai Chicken Skewers with Asian Sauce $3.50
Buffalo Wings with Bleu Cheese Dip $2.75
Jalapeno Poppers $2.75
Oriental Egg Rolls with Sauce $2.75
Beer Battered Mozzarella Sticks
$2.75
Smoked Cocktail Sausages $2.50
Chili Con Queso with Tortilla Chips $2.00
Mac N Cheese Bites $2.75
Hawaiian Chicken Wings $3.00
Spanakopita $3.00
Barbecued Meatballs $2.50
Breaded Shrimp with Cocktail Sauce $5.00
Bacon Wrapped Premium Jumbo Shrimp $10.50
Deep Fried Chicken Drummettes $2.50
Artichoke Dip with French Bread Slices $2.75
Carved Round of Roast Beef with Cocktail Rolls & Condiments * $5.00
Carved Beef Tenderloin with Silver Dollar Buns & Condiments * MKT
Bone-In Ham Cut from the Brace with Cocktail Rolls & Condiments * $5.00
*$250.00 Uniformed Carver’s Fee

"Jug’s Catering never charges service fees, gratuity or set up fees for your event. We assure you are getting the value for your money with ZERO hidden costs."