317- 842- 5879

Hors d’Oeuvres A La Carte Cold

(Priced per person. Minimum of $10.00 per person.)
(Minimum of 100 guests on Weekdays.)
(Minimum of 200 guests on Weekends)
(Minimum of 200 guests for Weddings.)
Ask about our lower minimums during January, February, and March.

Served Cold
Ham, Roast Beef, & Turkey Finger Sandwiches $3.00
Chicken and Tuna Salad Finger Sandwiches $3.00
Brie En Croute with French Bread Slices $3.00
Cheesecake Squares with Fruit Toppings $2.75
Chocolate Dipped Strawberries $5.00
Fresh Fruit Skewers with Chocolate Dipping Sauce $2.75
Strawberry & Pineapple Tree $2.50
Assorted Seasonal Fresh Fruit Platter $2.50
Fresh Vegetables with Dip $2.50
Cheddar Cheeseball with Crackers $2.00
Guacamole, Salsa, and Tortilla Chips $2.50
Hummus with Pita Bread $2.50
Domestic Cheeses with Crackers $2.25
Mexican Nine Layer Dip with Tortilla Chips $2.25
Spinach Dip with Mini Rye Slices $2.25
Domestic & Imported Cheeses w/ Crackers $3.75
Premium Jumbo Shrimp served with Cocktail Sauce and Lemons ** 4 shrimp per order $10.00
Chips & Pretzels $1.25
Roasted Peanuts $1.50
Premium Mixed Nuts $2.00

"Jug’s Catering never charges service fees, gratuity or set up fees for your event. We assure you are getting the value for your money with ZERO hidden costs."